Pepper And Bean Casserole
A hearty, smoky casserole combining beans, bacon, and fresh vegetables, perfect for satisfying family dinners or casual gatherings with bold flavors.
Ingredients
Instructions
- Mix all ingredients together in a large baking dish.
- Bake uncovered at 350°F for about 1 1/2 hours.
- Stir every 30 minutes to prevent the top beans from drying out.
Tips & Substitutions
For added depth, consider using smoked bacon for a richer flavor. If you're looking for a vegetarian option, substitute the bacon with a large bottle of Bac*Os and use vegetable broth instead of meat-based ingredients. You can also experiment with different types of beans, such as black beans or pinto beans, to customize this dish to your preference. Stirring every 30 minutes is crucial to keep the beans moist, so set a timer!
Serving Suggestions
Serve the Pepper and Bean Casserole with a side of cornbread or a fresh green salad for a complete meal. This hearty dish pairs beautifully with Hamburg Dinner In Foil, making it perfect for potlucks or family gatherings. For an extra kick, consider topping it with shredded cheese or fresh herbs just before serving for added flavor and presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place the casserole in a preheated oven at 350°F for about 20-30 minutes, or until heated through. Alternatively, you can microwave individual portions for 2-3 minutes, stirring halfway through to ensure even heating. This dish can also be frozen for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Pepper And Bean Casserole contains roughly 1609 calories, with 37g protein, 168g carbohydrates, and 91g fat. It is an excellent source of vitamin C (206% of the Daily Value), dietary fiber (115% of the Daily Value), and protein (73% of the Daily Value). Note that it is relatively high in sodium, at 1160mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just mix all the ingredients and cover the dish with plastic wrap or foil. Store it in the refrigerator until you're ready to bake. Allow it to sit at room temperature for about 30 minutes before baking to ensure even cooking.
What can I serve with this casserole?
This casserole pairs wonderfully with sides like coleslaw or garlic bread. For a heartier meal, consider serving it alongside Church Ham And Potato Soup or a simple green vegetable like steamed broccoli. These options complement the flavors and textures of the casserole beautifully.
Can I use dried beans instead of canned beans?
Absolutely! If you prefer using dried beans, soak them overnight and cook them until tender before adding them to the casserole. This will enhance the flavor and texture of the dish. Just be sure to adjust the cooking time as needed, and keep in mind that dried beans will require more liquid than canned beans.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).