Peppered Pecans

Vegetarian
Be the first to rate this recipe

Ingredients

  • 1 Tbsp. olive oil ⓘ
  • 1 tsp. ground black pepper ⓘ
  • 1 tsp. ground white pepper ⓘ
  • 1 tsp. cayenne pepper ⓘ
  • 1/2 tsp. dried thyme, crumbled ⓘ
  • 2 egg whites ⓘ
  • 1 Tbsp. Worcestershire sauce ⓘ
  • 1 Tbsp. hot pepper sauce ⓘ
  • 1 tsp. salt ⓘ
  • 4 1/4 c. pecan halves (about 1 lb.) ⓘ

Instructions

  1. Position rack in upper third of oven and preheat to 375°. Brush heavy large baking pan with oil.

Nutrition & Diet Analysis (per serving)

753 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 32.5g 65% DV
Total Fat 49.3g 63% DV
Carbs 63.8g 23% DV
Fiber 25.7g 92% DV
Sugar 7.6g 15% DV

Electrolytes

Sodium 10509.2mg 100% DV
Potassium 1624.3mg 35% DV

Vitamins & Minerals

Vitamin A 609mcg 68% DV
Vitamin C 69mg 77% DV
Calcium 384.3mg 30% DV
Iron 14.8mg 82% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

pecan cayenne pepper worcestershire sauce egg white thyme ground white pepper ground black pepper hot pepper sauce olive oil salt

You May Also Like

🥦

Tennessee Biscuits

VegetarianDairy
386 kcal 9.1g protein
🥦

Gullets(French Waffle Cookies)

Vegetarian
730 kcal 7.4g protein
🥦

Honeyed Yams

VegetarianDairy
320 kcal 0.1g protein
🥗

Granny'S Grilled Dessert

VeganVegetarian
207 kcal 3.1g protein
🥦

Sauce For Cooked Broccoli

VegetarianDairy
580 kcal 4.5g protein
🥗

Sassy Salsa

VeganVegetarian
394 kcal 3.6g protein
Vegetarian recipes → All recipes →