Creamy Cheesy Potatoes

Prep: 15 min Cook: 45 min Serves: 8 Cuisine: American

Creamy Cheesy Potatoes is a comforting casserole featuring tender potatoes, cheesy goodness, and savory onion, perfect for family dinners or potlucks.

Be the first to rate this recipe

Ingredients

  • 5 cups potatoes, cooked and diced
  • 1/2 cup onion, diced
  • 1 can cream of chicken soup
  • 1 1/2 cups sour cream
  • 1/3 cup melted butter
  • 1 (16 oz.) package Cheddar cheese, shredded

Instructions

  1. Mix the cooked and diced potatoes, diced onion, cream of chicken soup, sour cream, melted butter, and shredded Cheddar cheese in a large bowl.
  2. Place the mixture into a large casserole dish.
  3. Bake at 375°F (190°C) for 45 minutes until hot and bubbly.

Nutrition & Diet Analysis (per serving)

558 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 9.9g 20% DV
Total Fat 43.6g 56% DV
Carbs 31.9g 12% DV
Fiber 2.1g 7% DV
Sugar 1.7g 3% DV

Electrolytes

Sodium 468.5mg 20% DV
Potassium 530.3mg 11% DV
Cholesterol 104mg 35% DV

Vitamins & Minerals

Vitamin A 113.3mcg 13% DV
Vitamin C 6.9mg 8% DV
Vitamin D 0.2mcg 1% DV
Calcium 225.3mg 17% DV
Iron 1mg 5% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Chicken recipes → Dairy recipes → All recipes →