Macaroni And Cheese Soup

Prep: 10 min Cook: 20 min Serves: 4 Cuisine: American

Creamy and hearty Macaroni and Cheese Soup combines cheesy flavor with vegetables and ham, perfect for comfort food lovers seeking a rich, satisfying meal.

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Ingredients

  • 1 package Kraft macaroni and cheese
  • 1/4 cup butter
  • 3 tablespoons flour
  • 2 cans chicken broth
  • 1 cup beer
  • 1 10-ounce package frozen mixed vegetables
  • 1 cup cooked diced ham

Instructions

  1. Cook macaroni according to package directions; drain and set aside.
  2. Melt butter in a large pot over medium heat.
  3. Stir in flour and the cheese sauce from the macaroni and cheese package; cook until smooth.
  4. Add chicken broth and beer; cook and stir until the mixture thickens.
  5. Add frozen mixed vegetables and cooked diced ham to the pot.
  6. Cook and stir until heated through.
  7. Stir in the cooked macaroni and serve.

Nutrition & Diet Analysis (per serving)

439 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV
Total Fat 31.3g 40% DV
Carbs 28.7g 10% DV
Fiber 1.8g 6% DV
Sugar 1.2g 2% DV

Electrolytes

Sodium 465.8mg 20% DV
Potassium 166mg 4% DV
Cholesterol 92mg 31% DV

Vitamins & Minerals

Vitamin A 151.3mcg 17% DV
Vitamin C 1mg 1% DV
Vitamin D 0.3mcg 1% DV
Calcium 46.8mg 4% DV
Iron 1.9mg 10% DV
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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