Peppermint Fudge

VegetarianDairy
Prep: 10 min Cook: 5 min Cuisine: American

A rich, creamy peppermint fudge with swirls of peppermint candy and vibrant red coloring, perfect for holiday treats or gifting to peppermint lovers.

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Ingredients

  • 2 1/2 cups sugar
  • 1/2 cup butter ⓘ
  • 2/3 cup evaporated milk
  • 7 oz. jar marshmallow cream ⓘ
  • 8 oz. package vanilla chips
  • 1/2 cup crushed peppermint candy ⓘ
  • red food coloring ⓘ

Instructions

  1. Combine sugar, butter, and evaporated milk in a saucepan.
  2. Bring to a boil over medium heat and cook for 5 minutes, stirring constantly.
  3. Remove from heat and add marshmallow cream and vanilla chips. Stir until smooth.
  4. Add crushed peppermint candy and stir to combine.
  5. Add a drop or two of red food coloring and mix well.
  6. Let the mixture cool, then refrigerate until firm.

Nutrition & Diet Analysis (per serving)

432 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 2.3g 5% DV
Total Fat 27.9g 36% DV
Carbs 43.7g 16% DV
Fiber 1.2g 4% DV
Sugar 23.2g 46% DV

Electrolytes

Sodium 102mg 4% DV
Potassium 126.5mg 3% DV
Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 12.9mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 109.3mg 8% DV
Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar marshmallow cream milk butter

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