Nestle Butterscotch Brownies
Rich and chewy butterscotch brownies with a nutty crunch, featuring sweet butterscotch morsels that melt into the batter, perfect for satisfying dessert cravings and sharing with friends.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a small bowl, combine flour, baking powder, and salt. Set aside.
- Melt butterscotch morsels and butter over hot (not boiling) water.
- Remove from heat and put in a large bowl.
- Stir in brown sugar.
- Cool for 5 minutes.
- Beat in eggs and vanilla extract.
- Blend in flour mixture.
- Stir in chopped nuts.
- Spread evenly into a greased 15 x 10 x 1-inch baking pan.
- Bake at 350°F (175°C) for 30 minutes.
- Cool and cut into 2-inch squares.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of espresso powder to the butterscotch mixture. If you prefer, you can substitute half of the butter with applesauce for a lighter version. Experiment with different nuts like pecans or walnuts for added texture. Be careful not to overmix the batter once you add the flour mixture to keep the brownies fudgy.
Serving Suggestions
These butterscotch brownies are delightful on their own, but you can elevate them by serving with a scoop of Homemade Custard Ice Cream. For a fun twist, drizzle with chocolate sauce or sprinkle some sea salt on top. They also pair well with a cup of coffee or tea for an afternoon snack.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. If you'd like to keep them longer, wrap them tightly in plastic wrap and freeze for up to 3 months. To reheat, simply warm them in the microwave for about 10-15 seconds for a warm, gooey treat.
Nutrition & Diet Analysis (per serving)
Each serving of Nestle Butterscotch Brownies contains roughly 564 calories, with 5g protein, 83g carbohydrates, and 24g fat. It is a good source of calcium (14% of the Daily Value). Note that it is relatively high in sodium, at 523mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate instead of butterscotch morsels?
Yes, you can substitute butterscotch morsels with chocolate chips if you prefer a more traditional brownie flavor. Dark chocolate or semi-sweet chocolate chips will work well, but keep in mind that the sweetness may vary, so you might want to adjust the sugar slightly.
What can I do if my brownies come out too dry?
If your brownies turn out dry, it’s likely they were overbaked. To ensure a fudgy texture next time, check for doneness a few minutes before the recommended baking time. They should be set around the edges but slightly soft in the center when you take them out of the oven.
Can I make these brownies gluten-free?
Absolutely! You can replace the all-purpose flour with a gluten-free flour blend. Make sure to choose a blend that has a binding agent like xanthan gum, or add a teaspoon of it to your mixture. This will help maintain the structure and texture of the brownies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).