Peppernuts (Pfeffernusse)

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Ingredients

  • 1 pint dark corn syrup
  • 1/2 lb brown sugar
  • 1/2 lb shortening
  • 2 eggs
  • 1 teaspoon baking soda
  • 1/4 teaspoon black pepper
  • 1 teaspoon allspice
  • 1 teaspoon cinnamon
  • 1 teaspoon clove
  • 1/2 teaspoon anise oil
  • 1/4 teaspoon cardamom
  • 1/4 cup almonds, ground
  • 1/2 cup ground walnuts
  • 2 tablespoons lemon juice
  • 2 teaspoons lemon zest
  • 9 cups flour

Instructions

  1. Mix everything together.
  2. Roll in to balls the size of large marbles.
  3. bake on cookie sheets, 325F for 15 minutes or so.

Nutrition & Diet Analysis (per serving)

1213 kcal 61% DV
Protein Fat Carbs

Macronutrients

Protein 21.5g 43% DV
Total Fat 67g 86% DV
Carbs 156.7g 57% DV
Fiber 24.5g 88% DV
Sugar 51.9g 100% DV

Electrolytes

Sodium 7031.3mg 100% DV
Potassium 1415mg 30% DV
Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 29.5mcg 3% DV
Vitamin C 15.6mg 17% DV
Calcium 592.8mg 46% DV
Iron 11.5mg 64% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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