Pepperoncini Beef
Tender shredded beef infused with pepperoncini peppers and spices, perfect for sandwiches and casual gatherings, offering a flavorful, slightly spicy kick that appeals to all tastes.
Ingredients
Instructions
- Pat the chuck roast with oregano, cayenne pepper, salt, pepper, garlic powder, and onion salt.
- Place the seasoned meat in a crock-pot and top with pepperoncini peppers and their juice.
- Cook on high for 5 hours or on low for 8 hours until the meat is tender.
- Pull the meat apart with forks and add 1/4 cup of pepper juice from the jar.
- Cook on low for an additional 30 minutes.
- Serve the shredded beef on buns.
Nutrition & Diet Analysis (per serving)
270
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).