Seafood Louis Dressing
Seafood Louis Dressing offers a creamy, tangy complement with hints of horseradish and parsley, perfect for enhancing chilled seafood salads and ideal for seafood lovers.
Ingredients
Instructions
- Stir together all ingredients in a bowl.
- Cover and chill the dressing.
- Serve with chilled seafood salad.
Tips & Substitutions
For a creamier texture, consider using a homemade mayonnaise or a vegan alternative. Fresh herbs like dill or chives can enhance the flavor profile, and you can adjust the horseradish for more or less heat according to your preference. If you’re short on time, store-bought dressing can work in a pinch, but homemade is always best for freshness.
Serving Suggestions
This dressing pairs beautifully with chilled seafood salad, making it a perfect complement to shrimp, crab, or lobster. It can also be served as a dip for fresh vegetables or drizzled over a garden salad. Consider serving it alongside dishes like Primo Pasta Salad for a delightful meal.
Storage & Reheating
Store any leftover Seafood Louis Dressing in an airtight container in the refrigerator. It will keep well for about 3-5 days. If the dressing thickens in the fridge, you can stir in a little milk or water to reach your desired consistency without compromising flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Seafood Louis Dressing contains roughly 26 calories, with 1g protein, 4g carbohydrates, and 1g fat. It is an excellent source of vitamin C (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is there a way to make this dressing healthier?
You can reduce the calorie content by using Greek yogurt instead of mayonnaise or opting for a light mayonnaise. Additionally, using fresh herbs and reducing the amount of ketchup can help cut down on sugar.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).