Grandma Ammons' Boiled Raisin Cake
Grandma Ammons' Boiled Raisin Cake is a moist, spiced dessert featuring sweet raisins, warm spices, and chopped nuts, perfect for family gatherings and tea time.
Ingredients
Instructions
- Boil water, sugar, shortening, and raisins for 2 minutes.
- Allow the mixture to cool to lukewarm.
- Add all dry ingredients to the raisin mixture and mix well.
- Pour the batter into a prepared baking pan.
- Bake at 350°F until done.
Tips & Substitutions
For a richer flavor, consider substituting half of the shortening with unsalted butter. If you prefer a healthier option, you can use coconut oil in place of shortening. To intensify the spices, try adding a pinch of nutmeg or ginger. Make sure to sift the flour to prevent clumps and ensure a light texture. This cake can easily be adapted to fit vegan recipes by using plant-based alternatives for shortening.
Serving Suggestions
Serve Grandma Ammons' Boiled Raisin Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat. It pairs beautifully with June's Fruit Salad for a refreshing contrast. This cake can also be enjoyed alongside a cup of coffee or tea, making it an excellent choice for afternoon gatherings or dessert after a hearty meal.
Storage & Reheating
Store any leftover Boiled Raisin Cake in an airtight container at room temperature for up to 3 days. If you want to extend its shelf life, refrigerate it for up to a week. To reheat, simply warm a slice in the microwave for about 15-20 seconds. The cake can also be enjoyed cold or at room temperature, making it perfect for snacks or dessert.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Ammons' Boiled Raisin Cake contains roughly 509 calories, with 5g protein, 58g carbohydrates, and 39g fat. It is an excellent source of dietary fiber (82% of the Daily Value), calcium (52% of the Daily Value), and iron (45% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 2404mg per serving (105% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other dried fruits instead of raisins?
Yes, you can certainly substitute raisins with other dried fruits like chopped dates, apricots, or cranberries. Just make sure to adjust the quantity slightly to maintain the moisture content in the cake.
What if I don't have shortening?
If you find yourself without shortening, butter is a great alternative that will enhance the flavor of the cake. Alternatively, you can use vegetable oil, but the texture may be slightly different.
Is this cake suitable for freezing?
Absolutely! This cake freezes well. Wrap individual slices tightly in plastic wrap and place them in a freezer-safe container. It can be frozen for up to three months. When ready to enjoy, thaw in the refrigerator overnight.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).