Pepperoni And Cheese Appetizer Bread
A flavorful appetizer bread featuring layers of pepperoni and melted Provolone cheese, perfect for parties or snacks, combining savory, cheesy, and meaty flavors in every bite.
Ingredients
Instructions
- Measure warm water into a large bowl; sprinkle in yeast and stir until dissolved.
- Add sugar, salt, margarine, and 3 cups of flour; beat until smooth.
- Stir in remaining flour.
- Knead until smooth and elastic, 8 to 10 minutes.
- Place in a greased bowl, cover, and let rise until double in size.
Nutrition & Diet Analysis (per serving)
656
kcal
33% DV
Protein
Fat
Carbs
Diet fit
High-protein
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).