Pepperoni And Cheese Loaf
A savory loaf filled with pepperoni and cheese, perfect for satisfying pizza lovers. Crispy crust with gooey cheese and flavorful spices make it a crowd-pleaser.
Ingredients
Instructions
- Thaw the frozen bread dough and allow it to rise according to the package directions.
- Divide the dough in half and set one portion aside.
- Turn out one portion of dough onto a lightly floured surface.
- Roll the dough into a 10-inch circle.
- Spread the beaten egg over the surface of the dough.
- Sprinkle grated Parmesan cheese evenly over the dough.
- Layer sliced pepperoni over the cheese.
- Sprinkle shredded mozzarella cheese over the pepperoni.
- Sprinkle dried oregano over the top.
- Roll up the dough starting from one edge to form a loaf.
- Pinch the seam to seal and place on a baking sheet.
- Brush the top with beaten egg.
- Bake at 375°F (190°C) for about 20 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider adding minced garlic or diced bell peppers to the filling. You can substitute the pepperoni with turkey pepperoni or salami for a lighter option. If you're short on time, use store-bought pizza dough instead of frozen bread dough. This recipe is versatile, allowing you to explore other Italian recipes by adding different cheeses or meats.
Serving Suggestions
Serve the pepperoni and cheese loaf warm, sliced, and accompanied by marinara sauce for dipping. It pairs wonderfully with a fresh green salad or a side of Italian Biscuit-Topped Casserole for a hearty meal. This dish is perfect for game days or family gatherings, making it a crowd-pleaser that everyone will enjoy.
Storage & Reheating
Store any leftover pepperoni and cheese loaf in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through and crispy. You can also microwave individual slices for a quick snack, although the crust may not be as crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Pepperoni And Cheese Loaf contains roughly 323 calories, with 11g protein, 55g carbohydrates, and 7g fat. It is an excellent source of calcium (30% of the Daily Value), protein (22% of the Daily Value), and iron (21% of the Daily Value), and a good source of dietary fiber and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the pepperoni and cheese loaf before baking?
Yes, you can freeze the assembled loaf before baking. Wrap it tightly in plastic wrap and then in aluminum foil. When ready to bake, thaw it in the refrigerator overnight and then bake as directed. This allows for a freshly baked loaf anytime you crave it.
What can I use instead of mozzarella cheese?
If you don't have mozzarella cheese, you can substitute it with provolone or cheddar cheese for a different flavor profile. Each cheese will add its unique taste, and mixing them can create a delicious combination. Just ensure you maintain the same quantity for the best results.
How can I spice up the filling?
To add some heat to your filling, consider mixing in crushed red pepper flakes or sliced jalapeños along with the pepperoni. You can also experiment with adding fresh herbs like basil or parsley for a fresh taste that complements the other ingredients beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).