Pepperoni-Cabbage Casserole
A hearty casserole combining savory pepperoni, tender cabbage, and melted Velveeta cheese, perfect for a comforting family meal with bold flavors and easy preparation.
Ingredients
Instructions
- Shred the cabbage.
- Dice the onion and green peppers.
- Add garlic powder to taste.
- Mix the shredded cabbage, diced onion and green peppers, garlic powder, and diced pepperoni together.
- Place the mixture in a baking dish.
- Slice the Velveeta cheese and spread over the top of the mixture.
- Add just enough water to prevent sticking.
- Bake at 350°F until the mixture is soft, approximately 30 to 45 minutes.
Nutrition & Diet Analysis (per serving)
351
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).