Pepperoni Pizza Bread(Bread Machine)

Name: Pepperoni Pizza Bread(Bread Machine)
Prep time: 15 min
Cook time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup plus 2 tablespoons water; 3 cups bread flour; 1/3 cup shredded mozzarella cheese; 2 tablespoons sugar; 1 1/2 teaspoons garlic salt; 1 1/2 teaspoons oregano; 1 3/4 teaspoons yeast; 2/3 cup sliced pepperoni

Dairy

Prep: 15 min Cook: 60 min Serves: 8 Cuisine: American

Savory pepperoni pizza bread combines cheesy, flavorful toppings with soft, crusty bread, perfect for pizza lovers seeking a quick, satisfying snack or meal.

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Ingredients

1 cup plus 2 tablespoons water ⓘ
3 cups bread flour ⓘ
1/3 cup shredded mozzarella cheese ⓘ
2 tablespoons sugar
1 1/2 teaspoons garlic salt ⓘ
1 1/2 teaspoons oregano ⓘ
1 3/4 teaspoons yeast ⓘ
2/3 cup sliced pepperoni ⓘ

Instructions

Place all ingredients except pepperoni in the bread machine.
Add pepperoni when the raisin/nut signal beeps or 5 to 10 minutes before the last kneading cycle ends.
Select the basic/white bread cycle and use medium or light crust.
Ensure the yeast amount is correct.

Nutrition & Diet Analysis (per serving)

426 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 22.5g 45% DV

Total Fat 18.3g 23% DV

Carbs 48.1g 17% DV

Fiber 14g 50% DV

Sugar 2g 4% DV

Electrolytes

Sodium 1416.5mg 62% DV

Potassium 1042.3mg 22% DV

Cholesterol 40.3mg 13% DV

Vitamins & Minerals

Vitamin A 78mcg 9% DV

Vitamin C 9.7mg 11% DV

Vitamin D 0.4mcg 2% DV

Calcium 607.3mg 47% DV

Iron 11.9mg 66% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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