My Country Breakfast Pie
A hearty breakfast pie combining sausage, Swiss cheese, and fresh vegetables in a flaky crust, perfect for weekend brunch or family mornings.
Ingredients
Instructions
- Preheat oven to 375°F.
- Cook sausage until done. Crumble, then drain.
- Prepare the pie shell.
- Mix grated Swiss cheese and cooked sausage. Sprinkle evenly in the pie shell.
- Lightly beat eggs in a bowl.
- Combine chopped green bell pepper, red bell pepper, chopped onion, and light cream. Add to the beaten eggs and mix well.
- Pour the egg mixture into the prepared pie shell.
- Bake for 40 to 45 minutes.
- Cool on a rack for 10 minutes before serving.
Tips & Substitutions
For a slightly healthier version, consider using turkey sausage instead of pork. You can also substitute the Swiss cheese with cheddar or a dairy-free alternative if needed. Adding fresh herbs like parsley or chives can elevate the flavor. To save time, use a pre-made pie shell or opt for a crustless version for a lighter dish.
Serving Suggestions
This breakfast pie pairs beautifully with fresh fruit or a light salad on the side for a balanced meal. It can also be served with a dollop of sour cream or salsa for added flavor. Consider serving it alongside Kay'S Breakfast Egg Casserole for a hearty brunch spread that will impress guests.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish and heat in short intervals until warmed through, or reheat in an oven at 350°F until heated evenly. Avoid reheating more than once for best quality.
Nutrition & Diet Analysis (per serving)
Each serving of My Country Breakfast Pie contains roughly 502 calories, with 19g protein, 50g carbohydrates, and 26g fat. It is an excellent source of vitamin C (57% of the Daily Value), protein (38% of the Daily Value), and calcium (26% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 692mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie in advance and refrigerate it before baking. Just cover it tightly with plastic wrap. When ready to bake, remove the wrap and bake as directed. If baking from frozen, allow it to thaw in the refrigerator overnight before baking.
How do I know when the pie is done?
The pie is done when the edges are golden brown, and the center is set but still slightly jiggly. A knife inserted into the center should come out clean. Let it cool for about 10 minutes before slicing to ensure it holds its shape.
Can I use different vegetables in this recipe?
Absolutely! You can customize the vegetables based on your preference. Spinach, mushrooms, or zucchini would work well in place of or alongside the bell peppers. Just remember to sauté any vegetables that release moisture to prevent a soggy crust.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).