Pepsi Cake

Prep: 10 min Cook: 55 min Serves: 12 Cuisine: American

A moist, flavorful cake infused with the unique taste of Pepsi, topped with crunchy nuts—perfect for casual gatherings or dessert lovers seeking a nostalgic treat.

Be the first to rate this recipe

Ingredients

  • 1/2 cup chopped nuts
  • 1 box Duncan Hines golden butter cake mix
  • 1/2 cup Pepsi-Cola
  • 1/2 cup cooking oil
  • 1/2 cup water

Instructions

  1. Grease a Bundt pan and sprinkle the chopped nuts over the bottom of the pan.
  2. In a mixing bowl, combine the cake mix, Pepsi-Cola, cooking oil, and water.
  3. Beat the mixture for 2 minutes until well blended.
  4. Pour the batter over the nuts in the prepared pan.
  5. Bake at 325°F (163°C) for 50 to 60 minutes until a toothpick inserted into the center comes out clean.

Tips & Substitutions

For a richer flavor, consider adding a teaspoon of vanilla extract or using a butter-flavored cooking oil. If you want a lighter cake, you can substitute the cooking oil with applesauce. To enhance texture, try toasting the chopped nuts before sprinkling them in the pan. This cake pairs beautifully with a scoop of ice cream or whipped cream for a delightful dessert experience.

Serving Suggestions

Serve the Pepsi Cake directly from the Bundt pan or invert it onto a serving platter for a more polished presentation. Drizzle with a simple glaze made from powdered sugar and milk for added sweetness. This cake goes well with coffee or tea and is perfect for potlucks or as a casual dessert after a Veggie Dish.

Storage & Reheating

Store any leftover Pepsi Cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. To reheat, slice the cake and warm individual pieces in the microwave for about 10-15 seconds, or enjoy it cold for a refreshing treat.

Nutrition & Diet Analysis (per serving)

Each serving of Pepsi Cake contains roughly 261 calories, with 1g protein, 12g carbohydrates, and 24g fat.

261 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 1.3g 3% DV
Total Fat 23.6g 30% DV
Carbs 12.4g 4% DV
Fiber 0g
Sugar 0g

Electrolytes

Sodium 23.6mg 1% DV
Potassium 116.2mg 2% DV
Cholesterol 21.5mg 7% DV

Vitamins & Minerals

Vitamin A 5.6mcg 1% DV
Vitamin C 0mg
Calcium 24.3mg 2% DV
Iron 0.3mg 2% DV
Diet fit Low-carb Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use another soda instead of Pepsi-Cola?

Yes, you can substitute Pepsi-Cola with any cola or even a citrus soda for a different flavor profile. Just keep in mind that the taste and sweetness levels may vary slightly, so adjust accordingly.

What can I serve with the Pepsi Cake?

This cake is delicious on its own but pairs perfectly with vanilla ice cream or whipped cream. For a complete dessert experience, consider serving it alongside a fresh fruit salad or a slice of Strawberry Kiwi Trifle.

How do I know when the cake is done baking?

The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. If the toothpick comes out with wet batter, continue baking for an additional 5-10 minutes, checking periodically.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → All recipes →