Perfect Beef Stroganoff
Creamy beef stroganoff with tender strips of beef, mushrooms, and a rich sour cream sauce, served over rice—perfect for comforting family dinners and special occasions.
Ingredients
- 2 lb. fillet of beef ⓘ
- 6 Tbsp. butter ⓘ
- 1 c. chopped onion
- 2 cloves garlic, finely chopped ⓘ
- 1/2 lb. fresh mushrooms, sliced 1/4-inch thick ⓘ
- 3 Tbsp. flour ⓘ
- 2 tsp. beef bouillon ⓘ
- 1 Tbsp. ketchup ⓘ
- 1/2 tsp. salt ⓘ
- 1/4 tsp. pepper ⓘ
- 2 bay leaves
- 1 (10 1/2 oz.) can beef bouillon, undiluted ⓘ
- 1/4 c. dry white wine ⓘ
- 1 Tbsp. fresh snipped dill or 1/4 tsp. dry dill weed ⓘ
- 1 1/2 c. sour cream ⓘ
- 1 1/2 c. cooked wild rice, tossed with 4 c. cooked white rice
- fresh dill or parsley, snipped ⓘ
Instructions
- Trim fat from beef; cut fillet crosswise into 1/2-inch thick pieces.
- Cut each slice across grain into 1/2-inch wide strips. Slowly heat a large heavy skillet.
- In the skillet, melt 2 tablespoons butter. Add just enough beef strips to cover the bottom of the skillet.
- Over high heat, sear quickly on all sides.
- Remove beef as it browns; it should be browned outside and rare inside.
- Brown the rest of the beef; set aside. In remaining hot butter in the same skillet, sauté onion, garlic, and mushrooms until onion is golden, about 5 minutes.
- Remove from heat.
- Add flour, beef bouillon, ketchup, bay leaves, salt, and pepper. Stir until smooth.
- Gradually add beef bouillon; bring to a boil, stirring.
- Reduce heat; simmer for 5 minutes.
- Over low heat, add wine, snipped dill, and sour cream, stirring until well combined.
- Add beef; simmer just until sauce and beef are hot.
- Serve stroganoff with rice.
- Sprinkle 2 tablespoons dill or parsley over the top.
Tips & Substitutions
For a richer flavor, consider using a combination of fresh and dried herbs. You can substitute the beef bouillon with homemade stock for a more natural taste. If you prefer a lighter dish, use chicken or turkey instead of beef. Searing the meat quickly at high heat ensures it remains tender. Pair with Delicious Rice for a complete meal.
Serving Suggestions
Serve the beef stroganoff over a bed of wild rice for a hearty meal. It pairs well with a side of steamed green beans or a fresh garden salad. For an elegant touch, garnish with fresh dill or parsley. This dish also complements a glass of dry white wine beautifully.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of water or broth to prevent drying out. Avoid reheating in the microwave as it can make the beef tough.
Nutrition & Diet Analysis (per serving)
Each serving of Perfect Beef Stroganoff contains roughly 1111 calories, with 12g protein, 59g carbohydrates, and 93g fat. It is an excellent source of vitamin C (26% of the Daily Value), calcium (25% of the Daily Value), and protein (24% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1140mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make beef stroganoff ahead of time?
Yes, you can prepare the stroganoff ahead of time. Just follow the recipe until combining the sour cream and beef, then refrigerate. Reheat gently when ready to serve, adding more sour cream if needed.
Can I use a different type of meat?
Absolutely! While beef is traditional, you can use chicken or pork. Adjust the cooking time accordingly, as these meats can cook faster than beef.
What can I serve with beef stroganoff?
Beef stroganoff pairs well with egg noodles, mashed potatoes, or rice. For a fresh side, consider a simple cucumber salad or roasted vegetables to balance the richness of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).