Perfect Bread and Dinner Rolls
Ingredients
- 2 12 cups warm 2% low-fat milk ⓘ
- 1 tablespoon active dry yeast ⓘ
- 4 12 cups unbleached bread flour ⓘ
- 1 cup whole grain wheat flour ⓘ
- 12 cup soy flour ⓘ
- 14 cup wheat germ ⓘ
- 34 cup oat bran ⓘ
- 12 cup nonfat dry milk powder ⓘ
- 1 tablespoon vital wheat gluten ⓘ
- 2 tablespoons fiber supplement (Benefiber) ⓘ
- 12 cup sugar ⓘ
- 12 cup butter, melted ⓘ
- 2 12 teaspoons salt ⓘ
- 2 large eggs ⓘ
Instructions
- Mix yeast and warm milk in your stand mixer's bowl.
- Allow to sit for 5 minutes.
- Add all other ingredients to the milk.
- Using the dough hook attachment mix for 5 to 7 minutes or until dough starts pulling away from the sides of the bowl.
- Remove dough hook and cover bowl with plastic wrap.
- Let dough rise for about an hour or until doubled in size.
- Punch dough down and allow to rise until doubled a second time.
- Punch dough down, remove from bowl and divide into 36 rolls or 2 loaves.
- Brush with olive oil and allow to rise until doubled.
- Bake loaves in a preheated 350 degree oven for 20 to 30 minutes or until golden brown on top.
- Bake rolls in a preheated 400 degree oven for 10 to 15 minutes or until golden brown.
- This bread freezes great.
- I make one loaf to eat right away and one to freeze.
Nutrition & Diet Analysis (per serving)
1364
kcal
68% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).