Perfect Caesar Salad
Ingredients
- 1 head romaine lettuce ⓘ
- 3/4 cup extra virgin olive oil ⓘ
- 3 tablespoons red wine vinegar ⓘ
- 1 teaspoon Worcestershire sauce ⓘ
- 1/2 teaspoon salt ⓘ
- 3/4 teaspoon ground mustard ⓘ
- 1 garlic clove, crushed ⓘ
- 1 egg ⓘ
- 1 lemon, juiced ⓘ
- 1/4 cup parmesan cheese, grated ⓘ
- 1 (2 ounce) can anchovy fillets, undrained ⓘ
- 1 1/2 cups garlic-flavored croutons ⓘ
Instructions
- Wash lettuce and spin to dry or towel dry.
- In a large bowl, combine oil, vinegar, worcestershire sauce, salt, mustard, garlic and lemon juice.
- Whisk until blended.
- Coddle the egg by boiling a cup or 2 of water. Gently drop in the egg and let stand for 1 minute. Remove and let cool.
- Once cooled, crack the egg and add all of it to the dressing and whisk until thoroughly combined.
- Mash the anchovies and add (including the liquid from the can) to the dressing.
- Place torn lettuce leaves in a large bowl. Pour dressing over top and lightly toss.
- Add the grated cheese, croutons and fresh black pepper and serve immediately.
Nutrition & Diet Analysis (per serving)
687
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).