Perfect Pea Salad

Name: Perfect Pea Salad
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1/2 cup mayonnaise, I use Kraft Light; 15 ounces peas, drained; 3 hard-boiled eggs, finely chopped; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper

Vegetarian Dairy

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Ingredients

1 tablespoon butter ⓘ
1/2 cup mayonnaise, I use Kraft Light ⓘ
15 ounces peas, drained ⓘ
3 hard-boiled eggs, finely chopped ⓘ
1/4 teaspoon salt ⓘ
1/8 teaspoon ground black pepper ⓘ

Instructions

In a small saucepan melt the butter over medium low heat.
Add the mayonnaise and peas and toss quickly to coat.
Remove from heat.
Transfer to a medium sized bowl and add all remaining ingredients.
Mix until well combined.
Cover and chill for at least 2 hours.

Nutrition & Diet Analysis (per serving)

572 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV

Total Fat 46.9g 60% DV

Carbs 38.9g 14% DV

Fiber 7.2g 26% DV

Sugar 0.9g 2% DV

Electrolytes

Sodium 9887.3mg 100% DV

Potassium 497.8mg 11% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 108.3mcg 12% DV

Vitamin C 1.8mg 2% DV

Calcium 181.3mg 14% DV

Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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