Mama'S Birthday Cake
Mama's Birthday Cake is a vibrant and moist layered dessert featuring a white cake base infused with pistachio pudding, accented with cherries and pineapple for tropical sweetness. Perfect for celebrations, it combines fruity flavors with a light, fluffy texture that appeals to family and friends alike.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Combine the white cake mix, instant pistachio pudding mix, club soda, eggs, and oil in a mixing bowl and beat with a mixer until well blended.
- Stir in drained cherries and crushed pineapple with a spoon.
- Pour the batter evenly into three 9-inch cake pans.
- Bake at 350°F (175°C) for 20 minutes or until a toothpick inserted into the center comes out clean.
- Allow cakes to cool before assembling and frosting.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).