Perfect Pickled Peaches

Prep: 10 min Cook: 5 min

Sweet and tangy pickled peaches infused with warm spices, perfect for snacking or garnishing desserts, appealing to fruit lovers and those seeking a unique preserve flavor.

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Ingredients

  • 1/2 cup cider vinegar
  • 1/3 cup sugar
  • 1/4 teaspoon ground ginger
  • 1-3 inch stick of cinnamon
  • 1/8 teaspoon ground cloves
  • 3 large firm, ripe peaches, peeled, seeded, and quartered

Instructions

  1. Combine vinegar, sugar, ground ginger, cinnamon stick, and ground cloves in a heavy saucepan and bring to a boil.
  2. Reduce heat and simmer, uncovered, for 5 minutes.

Nutrition & Diet Analysis (per serving)

304 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 7.1g 14% DV
Total Fat 11.2g 14% DV
Carbs 52.8g 19% DV
Fiber 13.4g 48% DV
Sugar 8.1g 16% DV

Electrolytes

Sodium 180.3mg 8% DV
Potassium 704.8mg 15% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 2.5mcg
Vitamin C 9.4mg 10% DV
Calcium 250.8mg 19% DV
Iron 8.7mg 48% DV
Diet fit High-fiber Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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