Perfect Pork Roast
Ingredients
- 1/4 teaspoon sea salt ⓘ
- 1/2 teaspoon pepper ⓘ
- 1/4 teaspoon thyme ⓘ
- 1/4 teaspoon rosemary ⓘ
- 1/4 teaspoon sage ⓘ
- 1/4 teaspoon marjoram ⓘ
- 1/4 teaspoon dry mustard ⓘ
- 1/4 teaspoon ground cloves ⓘ
- 1/2 teaspoon garlic powder ⓘ
- 1/2 teaspoon onion powder ⓘ
- 1/2 teaspoon oregano ⓘ
- 2 -3 tablespoons extra virgin olive oil ⓘ
- 3 -4 lbs pork roast or 3 -4 lbs pork shoulder ⓘ
- 3 -4 large red potatoes ⓘ
Instructions
- Preheat oven to 350f.
- Mix all spices and oil together. If needed, add more oil to produce a thick molasses-like consistency. Rub mixture on roast and place in roasting pan. Cover with foil and bake approximately 30 mins per pound until internal temperature is at least 165f.
- About an hour before it's finished, add a little water to the bottom of the pan and add lightly seasoned (salt/pepper/oregano), cut potatoes and carrots or green beans. Do not cover the vegetables with the water. Do recover the roast with foil to avoid drying it out.
Nutrition & Diet Analysis (per serving)
895
kcal
45% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).