Persimmon Bread I

Vegetarian
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Ingredients

  • 2 eggs ⓘ
  • 1 1/2 cups all-purpose flour ⓘ
  • 3/4 cup white sugar
  • 1/2 teaspoon salt ⓘ
  • 1/2 cup vegetable oil ⓘ
  • 1 teaspoon ground cinnamon ⓘ
  • 1 cup persimmon pulp ⓘ
  • 1/2 cup chopped walnuts ⓘ
  • 1 teaspoon baking soda ⓘ
  • 1/2 cup raisins ⓘ

Instructions

  1. Preheat oven to 325 degrees F (165 degrees C). Oil a 9 x 4 inch pan.
  2. In a small bowl, combine flour, cinnamon, salt, nuts, and raisins.
  3. In a large bowl, blend eggs, sugar, and oil. Mix baking soda into pulp, and add to sugar mixture. Fold in flour mixture. Pour batter into prepared pan.
  4. Bake for 75 minutes, or until tester inserted in the center comes out clean.

Nutrition & Diet Analysis (per serving)

707 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 9.9g 20% DV
Total Fat 31.8g 41% DV
Carbs 108.2g 39% DV
Fiber 16.8g 60% DV
Sugar 42.5g 85% DV

Electrolytes

Sodium 16755.2mg 100% DV
Potassium 569.8mg 12% DV
Cholesterol 78mg 26% DV

Vitamins & Minerals

Vitamin A 224.5mcg 25% DV
Vitamin C 2mg 2% DV
Calcium 359mg 28% DV
Iron 5mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

egg baking soda raisins flour walnuts white sugar ground cinnamon vegetable oil salt

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