Persimmon Date Pudding
Ingredients
Instructions
- Mix sugar, pulp, egg, butter and milk in a bowl.
- Separately mix all dry ingredients.
- Dust raisins and dates with flour so they won't sink to the bottom of the pan when baking.
- Gradually add the pulp mixture into the flour mixture, added the floured dates and raisins last.
- Pour into a 9x13 pan and bake in 325 oven for 45 to 60 minutes or until tester comes out clean in middle.
- For the sauce, combine all ingredients in a sauce pan and cook over low heat until thickened.
- Serve over squares of pudding.
Nutrition & Diet Analysis (per serving)
1032
kcal
52% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).