Persimmon Pudding Cake
Persimmon Pudding Cake offers a moist, flavorful treat with the natural sweetness of ripe persimmons complemented by subtle spices and optional add-ins like nuts or dried fruits. Its rich texture makes it perfect for dessert lovers seeking a comforting, versatile dish that can be served plain or topped with whipped cream or frosting.
Ingredients
Instructions
- Put persimmons in a colander and set in a bowl.
- Pour hot milk over them and work the pulp through the colander.
- Add raisins, dates, coconut, and nuts if desired to the persimmon pulp.
- Combine sugar, eggs, salt, melted butter, flour, baking powder, and baking soda to the pulp mixture and mix well.
- Pour the batter into a greased baking pan.
- Bake until a fork inserted in the center comes out clean and the top is nicely browned, approximately 45 minutes.
Nutrition & Diet Analysis (per serving)
612
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).