Pet-Ritz Easy Caramel Apple Pie
A luscious caramel apple pie featuring tender chopped apples, rich caramel candies, and crunchy pecan topping, all baked in a flaky pie shell. This dessert combines sweet, tart, and nutty flavors, making it perfect for fall gatherings or cozy family desserts that satisfy any sweet tooth.
Ingredients
Instructions
- Combine 10 caramel candies, cut into 4 pieces, with 1/3 cup flour.
- Add 3 cups chopped apples, 2/3 cup caramel ice cream topping, and 2 teaspoons lemon juice.
- Mix well until ingredients are combined.
- Pour the mixture into a frozen 9-inch Pet-Ritz pie shell.
- Sprinkle with 1/2 cup pecan pieces on top.
- Bake at 375°F on a preheated baking sheet for 40 to 45 minutes.
- Allow to cool slightly before serving.
- Store at room temperature.
Tips & Substitutions
For a richer flavor, consider using Granny Smith apples alongside Jonathan or Rome for a nice sweet-tart balance. If you're short on caramel candies, you can substitute with additional caramel ice cream topping. To prevent the pie crust from over-browning, cover the edges with foil during baking. This pie is a delightful alternative to traditional desserts like Chocolate Cake With Cherries.
Serving Suggestions
Serve this caramel apple pie warm with a scoop of vanilla ice cream for a classic dessert experience. Adding a drizzle of extra caramel topping enhances the flavor. It pairs beautifully with Pink Cloud Salad for a refreshing contrast. For a cozy fall gathering, consider serving it alongside a cup of spiced cider.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and keep it at room temperature for up to 2 days. If you want to enjoy it longer, refrigerate for up to a week. Reheat individual slices in the microwave for 15-20 seconds or warm the whole pie in a 350°F oven for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Pet-Ritz Easy Caramel Apple Pie contains roughly 835 calories, with 10g protein, 105g carbohydrates, and 43g fat. It is a good source of protein (19% of the Daily Value), calcium (15% of the Daily Value), and iron (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of apple for this recipe?
Yes, you can use other apple varieties such as Honeycrisp or Fuji, which provide a sweet flavor. Just make sure to select apples that hold their shape well during baking. Mixing different types can enhance the flavor and texture of the pie.
What can I do if my pie crust is browning too quickly?
If you notice the crust browning faster than the filling is cooking, you can cover the edges with aluminum foil to protect them. This will allow the filling to cook through without burning the crust, ensuring a beautifully baked pie.
How can I make this recipe gluten-free?
To make this caramel apple pie gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that your caramel candies and pie crust are also gluten-free. This will allow you to enjoy this delicious pie without gluten, perfect for those following gluten-free diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).