Blondies
Chewy, buttery blondies loaded with chopped walnuts and semi-sweet chocolate chips, offering a rich, sweet flavor with hints of vanilla. Perfect for satisfying dessert cravings or sharing at gatherings, these bars balance moistness and crunch for a universally loved treat suitable for any occasion.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 13 x 9-inch baking pan.
- In a large bowl, stir together the flour, baking powder, and salt.
- In another bowl, cream the butter and brown sugar until light and fluffy.
- Beat in the eggs, one at a time.
- Mix in the vanilla extract.
- Gradually stir in the flour mixture until just combined.
- Fold in the chopped walnuts and chocolate chips.
- Spread the batter evenly in the prepared baking pan.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing and serving.
Tips & Substitutions
For a richer flavor, consider browning the butter before creaming it with the sugar. If you don’t have walnuts, pecans or even chocolate chunks can make great substitutes. For a gluten-free version, use a 1:1 gluten-free flour blend. Be careful not to overmix the batter after adding the flour to keep your blondies tender.
Serving Suggestions
Blondies can be served warm or at room temperature and are delightful on their own. For a decadent treat, serve them with a scoop of vanilla ice cream or drizzle with chocolate sauce. They also pair beautifully with a cup of coffee or a glass of milk. For more sweet inspiration, check out American recipes for similar delightful desserts.
Storage & Reheating
Store leftover blondies in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week. To reheat, simply warm them in the microwave for a few seconds or enjoy them cold for a chewy treat.
Nutrition & Diet Analysis (per serving)
Each serving of Blondies contains roughly 446 calories, with 6g protein, 45g carbohydrates, and 27g fat. It is a good source of protein (13% of the Daily Value), iron (13% of the Daily Value), and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 798mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of sugar in this recipe?
Yes, you can substitute part of the brown sugar with white granulated sugar, but keep in mind that brown sugar adds moisture and flavor. You can also use coconut sugar for a different flavor profile, but the texture may vary slightly.
What can I add to make these blondies more flavorful?
Consider adding spices like cinnamon or nutmeg for warmth or a pinch of sea salt on top to enhance the sweetness. You can also mix in dried fruits like cranberries or cherries for added texture and flavor.
How do I know when my blondies are done baking?
Blondies are done when the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs. They should not look wet or overly soft in the center, as they will continue to cook slightly as they cool.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).