Scrumptuous Bars
Deliciously rich and creamy bars with a buttery cake layer topped with a sweet cream cheese mixture, perfect for satisfying dessert cravings or sharing at gatherings.
Ingredients
Instructions
- Combine the yellow cake mix, beaten egg, and melted butter or margarine.
- Pat the mixture into a 13 x 9-inch pan to form the base.
- In a separate bowl, mix the remaining eggs, powdered sugar, and softened cream cheese.
- Beat until smooth and pour the cream cheese mixture over the cake mix layer.
- Bake at 350°F for 35 minutes.
- Allow to cool, then cut into squares and store in an airtight container.
Tips & Substitutions
For an extra flavor twist, consider adding some vanilla extract or almond extract to the cream cheese mixture. You can substitute the yellow cake mix with a gluten-free cake mix if needed. If you have leftover cake mix, try using it in other recipes like Basic Cut-Out Cookie Dough for a fun baking adventure.
Serving Suggestions
These bars are delightful on their own but can be served with a scoop of vanilla ice cream or whipped cream for added indulgence. They also pair beautifully with a cup of coffee or tea, making them a perfect afternoon treat. For a fun twist, try serving them alongside Apple Skillet Coffee Cake at brunch.
Storage & Reheating
Store the scrumptious bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. If you want to enjoy them warm, simply pop them in the microwave for a few seconds before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Scrumptuous Bars contains roughly 435 calories, with 3g protein, 52g carbohydrates, and 24g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can use a chocolate or white cake mix instead of yellow if you prefer a different flavor. Just keep in mind that it will change the overall taste of the bars.
How do I know when the bars are done baking?
The bars are done when the edges are lightly golden and a toothpick inserted in the center comes out clean or with a few moist crumbs. Keep an eye on them as baking times may vary slightly based on your oven.
Can I freeze these bars?
Absolutely! You can freeze the bars for up to 3 months. Just make sure to wrap them tightly in plastic wrap and then place them in an airtight container. Thaw them in the refrigerator before enjoying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).