R.M.'S Irish Cream
Rich and creamy Irish Cream liqueur blending whiskey, chocolate, and vanilla, perfect for dessert lovers or as a delightful homemade gift.
Ingredients
Instructions
- Pour all ingredients into a blender.
- Whip all ingredients until well combined and smooth.
- Transfer to a container and refrigerate.
- Will keep in refrigerator for 1 month.
Tips & Substitutions
For a richer flavor, consider using a high-quality Irish whiskey. If you prefer a non-alcoholic version, substitute the whiskey with extra cream or a flavored syrup. Ensure your whipping cream is well-chilled for better texture. If you have dietary restrictions, you can use dairy-free whipping cream or egg substitutes to make this a suitable option for vegetarian recipes.
Serving Suggestions
Serve chilled in small glasses or over ice for a delightful treat. It pairs beautifully with desserts like Fresh Apple Walnut Cake or can be used as a decadent coffee creamer. Consider adding a sprinkle of cocoa or chocolate shavings on top for a special touch.
Storage & Reheating
Store the R.M.'S Irish Cream in an airtight container in the refrigerator. It will keep well for up to one month. Be sure to give it a good shake before serving, as ingredients may settle. Avoid freezing, as it may alter the texture of the cream.
Nutrition & Diet Analysis (per serving)
Each serving of R.M.'S Irish Cream contains roughly 519 calories, with 5g protein, 73g carbohydrates, and 7g fat. It is a good source of iron (19% of the Daily Value), calcium (19% of the Daily Value), and vitamin A (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe without eggs?
Yes, you can substitute the eggs with a vegan egg replacer or simply omit them, though this may change the texture slightly. The cream and condensed milk provide enough richness, ensuring a delicious outcome without the eggs.
How can I adjust the sweetness of the mixture?
If you prefer a less sweet drink, reduce the amount of chocolate syrup or opt for a dark chocolate version. You can also add a bit more whiskey to balance the sweetness from the condensed milk.
Is there a way to make this recipe dairy-free?
Absolutely! Substitute the whipping cream with a dairy-free alternative, such as coconut cream or almond milk cream, and use a plant-based condensed milk. This way, you can enjoy a delicious, dairy-free version of R.M.'S Irish Cream.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).