Fresh Apple Walnut Cake
A moist, flavorful apple walnut cake featuring warm spices and tender chunks of apple, perfect for fall gatherings or cozy family desserts.
Ingredients
Instructions
- Combine flour, baking soda, salt, cinnamon, and nutmeg; set aside.
- In a large bowl, beat on medium speed the sugar, oil, eggs, and vanilla until smooth.
- Gradually beat in the flour mixture until smooth.
- Fold in the chopped apples and walnuts.
- Pour batter into a greased pound cake pan.
- Bake at 325°F (163°C) for 1 hour and 15 minutes.
- Cool 10 minutes in the pan before removing.
Tips & Substitutions
For a moister cake, consider adding a cup of unsweetened applesauce to the batter. If you prefer a lighter version, substitute half of the oil with applesauce. You can also swap out the walnuts for pecans or omit them entirely for a nut-free version. Ensure your eggs are at room temperature for better incorporation into the batter.
Serving Suggestions
Serve slices of Fresh Apple Walnut Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with Pennsylvania Cole Slaw for a balanced meal. Enjoy with a cup of coffee or tea for an afternoon treat.
Storage & Reheating
Store leftover Fresh Apple Walnut Cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, slice and microwave for about 10-15 seconds or warm in an oven at 300°F (150°C) for 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Apple Walnut Cake contains roughly 895 calories, with 6g protein, 60g carbohydrates, and 71g fat. It is a good source of calcium (12% of the Daily Value), protein (11% of the Daily Value), and vitamin C (11% of the Daily Value). Note that it is relatively high in sodium, at 844mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of apple for this recipe?
Yes, you can use other apple varieties like Honeycrisp or Fuji, which will add sweetness and flavor. Just ensure they are firm apples to hold their shape during baking.
Is it possible to make this cake ahead of time?
Absolutely! You can bake the cake a day in advance. Just let it cool completely, wrap it tightly in plastic wrap, and store it at room temperature. This allows the flavors to meld beautifully.
Can I freeze the Fresh Apple Walnut Cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).