Fresh Apple Walnut Cake
A moist, flavorful apple walnut cake featuring warm spices and tender chunks of apple, perfect for fall gatherings or cozy family desserts.
Ingredients
Instructions
- Combine flour, baking soda, salt, cinnamon, and nutmeg; set aside.
- In a large bowl, beat on medium speed the sugar, oil, eggs, and vanilla until smooth.
- Gradually beat in the flour mixture until smooth.
- Fold in the chopped apples and walnuts.
- Pour batter into a greased pound cake pan.
- Bake at 325°F (163°C) for 1 hour and 15 minutes.
- Cool 10 minutes in the pan before removing.
Nutrition & Diet Analysis (per serving)
929
kcal
46% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).