Phil Cream Cheese Icing

Prep: 10 min Cuisine: American

Cream cheese icing with a rich, tangy flavor, perfect for cakes and desserts, ideal for those seeking a smooth, sweet topping with a hint of vanilla.

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Ingredients

  • 8 oz. cream cheese
  • 1 stick margarine
  • 1 lb. powdered sugar
  • 1 Tbsp. vanilla

Instructions

  1. Mix the cream cheese, margarine, powdered sugar, and vanilla until well combined.
  2. To make the icing thicker, add an additional 1/2 pound of powdered sugar and mix thoroughly.
  3. Use the icing to frost two cakes.

Nutrition & Diet Analysis (per serving)

422 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV
Total Fat 27.3g 35% DV
Carbs 29.2g 11% DV
Fiber 0g
Sugar 28.5g 57% DV

Electrolytes

Sodium 275.3mg 12% DV
Potassium 70mg 1% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 75.5mcg 8% DV
Vitamin D 0.1mcg 1% DV
Calcium 21.5mg 2% DV
Iron 0.4mg 2% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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