Dot'S Moist Bread Pudding
Moist bread pudding combines softened stale bread with sweet vanilla and cinnamon flavors, creating a comforting, nourishing dessert suitable for family gatherings or casual desserts.
Ingredients
Instructions
- Combine condensed milk and boiling water in a bowl.
- Add margarine and let it melt.
- Pour the milk mixture over the bread to soften it.
- Stir in the eggs, salt, vanilla, cinnamon, and raisins if using.
- Pour the mixture into a 1 1/2-quart casserole dish.
- Set the dish in a shallow pan of hot water for baking.
- Bake at 325°F for about 1 hour, or until a knife inserted near the center comes out clean.
Nutrition & Diet Analysis (per serving)
721
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).