Dot'S Moist Bread Pudding
Moist bread pudding combines softened stale bread with sweet vanilla and cinnamon flavors, creating a comforting, nourishing dessert suitable for family gatherings or casual desserts.
Ingredients
Instructions
- Combine condensed milk and boiling water in a bowl.
- Add margarine and let it melt.
- Pour the milk mixture over the bread to soften it.
- Stir in the eggs, salt, vanilla, cinnamon, and raisins if using.
- Pour the mixture into a 1 1/2-quart casserole dish.
- Set the dish in a shallow pan of hot water for baking.
- Bake at 325°F for about 1 hour, or until a knife inserted near the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of condensed milk, or try adding a splash of bourbon or rum for depth. You can substitute margarine with butter for a more robust taste. Use any leftover bread, such as stale or day-old bread, to avoid waste. If you enjoy a fruity flavor, consider adding chopped apples or bananas to the mixture, reminiscent of Mom'S Apple Strudel.
Serving Suggestions
Serve warm with a drizzle of caramel sauce or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with Iced Gingerbread for a comforting meal. Consider enjoying it alongside a cup of coffee or tea for a cozy afternoon treat. For a complete brunch, serve with Quick Rolls Or Bread and fresh fruit.
Storage & Reheating
Store any leftover bread pudding in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat in the oven at 350°F for about 10-15 minutes until heated thoroughly, keeping the pudding moist.
Nutrition & Diet Analysis (per serving)
Each serving of Dot'S Moist Bread Pudding contains roughly 1203 calories, with 15g protein, 167g carbohydrates, and 22g fat. It is an excellent source of calcium (40% of the Daily Value), protein (30% of the Daily Value), and potassium (24% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 866mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of bread for this recipe?
Absolutely! You can use any bread you have on hand, such as brioche, challah, or even whole wheat. Each type will give a unique flavor and texture to your bread pudding. Just ensure the bread is slightly stale for better absorption of the custard mixture.
Is it possible to make this bread pudding in advance?
Yes, you can prepare the mixture a day ahead and store it in the refrigerator. Just ensure to bake it on the day you plan to serve it for the best texture. Allow it to sit at room temperature for about 30 minutes before baking to ensure even cooking.
Can I make this recipe dairy-free?
Yes! You can substitute the condensed milk with a dairy-free alternative like coconut milk or almond milk. Use dairy-free margarine or oil instead of regular margarine. Just keep in mind that the flavor will be slightly different, but still delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).