Philip'S Vegetable Soup
A hearty vegetable soup featuring tender meats and fresh vegetables, perfect for comforting family meals and suitable for those who enjoy rich, savory flavors.
Ingredients
Instructions
- Prepare the vegetables by peeling and chopping three onions, 1 to 2 potatoes, 1 medium turnip, and 2 to 3 medium rutabagas. Slice three or more ribs of celery and three or more carrots.
- In a large pot, add beef short ribs and boneless stew meat, then cover with water and bring to a boil. Skim off any foam.
- Add the chopped vegetables to the pot along with seasonings such as chachere and salt.
- Simmer the soup over low heat for about 2 hours or until the meats are tender and flavors meld.
- Adjust seasoning to taste before serving.
Tips & Substitutions
For a richer flavor, consider browning the beef short ribs and boneless stew meat before boiling. You can substitute beef broth for water to enhance the taste. If you're short on time, frozen mixed vegetables work well as a quicker alternative. Adding a bay leaf during simmering can elevate the flavor profile. For a twist, include some diced tomatoes for acidity.
Serving Suggestions
Serve the vegetable soup hot, garnished with fresh herbs like parsley or thyme for added freshness. It pairs beautifully with crusty bread or a simple green salad. For a heartier meal, consider serving it alongside Beef Brisket With Gravy. This comforting soup is perfect for cold days and can be a great starter to a larger meal.
Storage & Reheating
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat until heated through, adding a splash of water if it has thickened. You can also freeze the soup for up to 3 months; just defrost overnight in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Philip'S Vegetable Soup contains roughly 5 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different vegetables in this soup?
Absolutely! Feel free to customize the vegetable mix according to your preferences or what you have on hand. Green beans, peas, or bell peppers can be great additions. Just keep in mind that some vegetables may cook faster than others, so add them accordingly.
Is this soup gluten-free?
Yes, this soup is naturally gluten-free as it contains no wheat ingredients. Just be sure to check the labels on any seasonings or broth you use to ensure they don't contain gluten. This makes it a great option for those with gluten sensitivities.
How can I make this soup vegetarian?
To make a vegetarian version, omit the beef short ribs and boneless stew meat. Use vegetable broth instead of water and add more hearty vegetables like mushrooms or beans for protein. You can also include lentils for a nutritious boost, making it a satisfying meal without meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).