"Philly" Fudge *
Creamy, rich fudge infused with chocolate and vanilla, dotted with crunchy pecans. Perfect for satisfying sweet cravings or sharing at gatherings, appealing to chocolate lovers.
Ingredients
Instructions
- Beat the cream cheese until soft and smooth.
- Slowly blend in the sifted confectioners sugar.
- Add melted unsweetened chocolate and mix well.
- Stir in vanilla, salt, and chopped pecans.
- Press the mixture into a greased shallow pan.
- Refrigerate until firm and cut into squares.
- For a slightly softer fudge, blend in 1 teaspoon of cream.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is at room temperature before beating. If you want to experiment, substitute walnuts for pecans or use a combination of both. You can also try adding a pinch of espresso powder to enhance the chocolate flavor. For a fun twist, consider swirling in some peanut butter similar to Buckeye Candy Balls.
Serving Suggestions
Cut the fudge into squares and serve on a decorative platter for a delightful treat. It pairs beautifully with coffee or hot chocolate for a cozy dessert experience. You can also serve it alongside a slice of Gold Butter Cake for a rich dessert spread or offer it as a sweet complement to your favorite pastries.
Storage & Reheating
Store any leftover fudge in an airtight container in the refrigerator for up to two weeks. To enjoy it at room temperature, simply take it out about 15 minutes before serving. If you prefer it slightly softer, you can microwave individual squares for a few seconds, just until warm.
Nutrition & Diet Analysis (per serving)
Each serving of "Philly" Fudge * contains roughly 938 calories, with 12g protein, 21g carbohydrates, and 90g fat. It is an excellent source of dietary fiber (41% of the Daily Value) and protein (24% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1808mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use milk chocolate instead of unsweetened chocolate?
Yes, you can substitute milk chocolate for unsweetened chocolate; however, you should reduce the amount of sugar in the recipe since milk chocolate is sweeter. Start by using about 1 1/2 cups of confectioners' sugar and adjust to taste.
Is it possible to make this fudge dairy-free?
To make this fudge dairy-free, substitute the cream cheese with a dairy-free cream cheese alternative and use dairy-free chocolate. Ensure that the confectioners' sugar is also free from any dairy additives.
How can I make this fudge more festive?
To add a festive touch, consider folding in dried cranberries or chopped dried cherries. You could also drizzle melted white chocolate on top for a beautiful contrast, making it perfect for holiday gatherings or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).