Chicken Club Brunch Ring
A savory brunch ring filled with chicken, bacon, Swiss cheese, fresh vegetables, and creamy sauce, perfect for sharing at gatherings and brunch occasions.
Ingredients
- 1 cup mayonnaise ⓘ
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh snipped parsley ⓘ
- 1 tablespoon finely chopped onion ⓘ
- 1 can (10 oz.) chunk white chicken, drained and flaked
- 4 slices cooked and chopped bacon ⓘ
- 1 cup (4 oz.) finely shredded Swiss cheese ⓘ
- 2 packages (8 oz. each) refrigerated Crescent rolls ⓘ
- 1 or 2 large plum tomatoes, thinly sliced ⓘ
- 1 medium red bell pepper ⓘ
- 2 cups shredded lettuce ⓘ
Instructions
- Preheat oven to 375°F.
- In a 1-quart bowl, combine mayonnaise, Dijon mustard, snipped parsley, and chopped onion; mix well.
- In a 2-quart batter bowl, flake the chicken with a pastry blender and chop the bacon in a food chopper.
- Add bacon, 3/4 cup of Swiss cheese, and 1/3 cup of mayonnaise; mix well.
- Unroll the crescent dough and separate into 16 triangles.
- Arrange triangles in a circle on a 13-inch round baking stone with wide ends overlapping in the center and points toward the outside, leaving a 5-inch opening in the center.
- Using a medium stainless steel scoop, evenly scoop the chicken mixture onto the widest end of each triangle.
- Bring the outside points up over the filling and tuck under the wide ends of the dough at the center; the filling will not be completely covered.
- Slice the tomatoes, cut each slice in half, and place one tomato half over the filling between the openings of the ring.
- Bake for 20 to 25 minutes or until deep golden brown.
- Remove from oven and immediately sprinkle with the remaining 1/4 cup of Swiss cheese.
- Cut the red bell pepper in half with V-shaped cutters, remove membranes and seeds, and fill with the remaining mayonnaise mixture.
- Place the stuffed bell pepper in the center of the ring.
- Arrange shredded lettuce around the pepper and serve by slicing.
Tips & Substitutions
For a twist, consider using a flavored mayonnaise, such as garlic or chipotle, to enhance the filling's flavor. If you don't have Swiss cheese, Gruyère or provolone makes a great substitute. To save time, you can use pre-cooked rotisserie chicken instead of canned chicken. Additionally, fresh herbs can elevate the dish, so feel free to experiment with basil or chives.
Serving Suggestions
This Chicken Club Brunch Ring is perfect for brunch gatherings or casual dinners. Serve it alongside a fresh fruit salad or a light soup, such as Andy'S Favorite Cauliflower Cheese Soup, for a complete meal. Consider pairing it with a crisp green salad to balance the richness of the filling.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the brunch ring in a preheated oven at 350°F for about 10-15 minutes until warmed through. Avoid microwaving, as it may make the crescent dough soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Club Brunch Ring contains roughly 302 calories, with 13g protein, 9g carbohydrates, and 24g fat. It is an excellent source of vitamin C (76% of the Daily Value), vitamin A (27% of the Daily Value), and protein (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the filling and assemble the ring a few hours in advance. Cover it with plastic wrap and refrigerate until you're ready to bake. Just allow it to come to room temperature before placing it in the oven for even baking.
What can I substitute for the bacon?
If you're looking for a non-pork option, turkey bacon or cooked sausage can work well. For a vegetarian option, consider using smoked tempeh or mushrooms sautéed in olive oil to mimic the savory flavor of bacon.
How can I adjust the recipe for dietary restrictions?
To make this recipe gluten-free, use gluten-free crescent rolls. For a dairy-free version, substitute the mayonnaise with a vegan alternative and use dairy-free cheese. You can also replace the chicken with chickpeas for a plant-based protein option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).