Country Dinner Hamburger And Beans
Country Dinner Hamburger And Beans is a hearty, comforting dish combining savory ground beef, crispy bacon, and a medley of baked beans, all infused with sweet and tangy flavors from molasses, brown sugar, and ketchup. Perfect for family dinners and those craving a classic, filling meal.
Ingredients
Instructions
- Brown the hamburger with several strips of bacon, cut up.
- Cut up the medium onion.
- In a separate bowl, combine the pork and beans, kidney beans, lima beans, molasses, brown sugar, ketchup, and mustard.
- Add the cooked hamburger and bacon to the bean mixture and stir well.
- Transfer to a baking dish and bake for 1 hour at 350°F.
Tips & Substitutions
For added flavor, consider using a mix of beans such as black beans or pinto beans in place of kidney or lima beans. If you're short on time, you can skip browning the hamburger and simply cook it with the beans in the oven. Adding a splash of Worcestershire sauce can enhance the umami flavor, making it reminiscent of dishes like Lake'S Shrimp Creole.
Serving Suggestions
Serve this hearty dish with a side of cornbread or a simple green salad for balance. It pairs beautifully with Pork Chops And Hash Browns for a comforting meal. For a festive touch, consider garnishing with chopped parsley or green onions just before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place in a microwave-safe dish and heat on medium power until warmed through, stirring occasionally. Alternatively, you can reheat in the oven at 350°F until hot, ensuring the dish remains moist.
Nutrition & Diet Analysis (per serving)
Each serving of Country Dinner Hamburger And Beans contains roughly 459 calories, with 9g protein, 91g carbohydrates, and 8g fat. It is an excellent source of potassium (33% of the Daily Value), iron (32% of the Daily Value), and dietary fiber (20% of the Daily Value), and a good source of protein and calcium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! You can prepare the entire dish a day in advance, store it covered in the refrigerator, and then bake it when you're ready to serve. This allows the flavors to meld, making it even tastier.
What can I substitute for the hamburger?
If you prefer a lighter option, ground turkey or chicken can be used instead of hamburger. For a vegetarian version, try crumbled tempeh or lentils, which will provide a hearty texture and absorb the flavors of the beans and sauces.
How spicy is this dish?
This recipe is not inherently spicy, but you can easily add heat by incorporating diced jalapeños or a dash of hot sauce into the bean mixture. Adjust the amount to suit your preference for spiciness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).