One Bowl Dinner Rolls
Homemade, soft dinner rolls that rise to fluffy perfection, perfect for family meals or casual gatherings. Their buttery, lightly sweet flavor pairs beautifully with soups, stews, or savory dips.
Ingredients
Instructions
- In a large bowl mix 3/4 cup flour, sugar, salt, and yeast.
- Add softened margarine; gradually add 2/3 cup very hot tap water and beat at medium speed for 2 minutes.
- Add egg and 1/2 cup flour, or enough flour to create a thick batter.
- Beat at high speed for 2 minutes, scraping the bowl.
- Stir in additional flour until a soft dough forms.
- Turn dough onto a lightly floured board.
- Knead until smooth and elastic, about 8 to 10 minutes.
- Place dough in a greased bowl, turning to coat the top with grease.
- Cover the bowl and let rise in a warm place until doubled in bulk, about 1 hour.
Tips & Substitutions
For best results, ensure your water is very hot but not boiling, around 120°F. You can substitute the margarine with butter or a vegan alternative for different flavor profiles. If you don’t have active dry yeast, you can use instant yeast, but skip the proofing step. A stand mixer will make kneading easier, but hand kneading works well too.
Serving Suggestions
These dinner rolls are perfect alongside a hearty soup or stew, or as a base for sliders. Serve warm with butter or alongside your favorite dip, such as Creamy Broccoli Cheese Dip. They also pair beautifully with Thanksgiving turkey or any festive meal, adding a touch of warmth to your table.
Storage & Reheating
Store leftover dinner rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze the rolls in a freezer-safe bag for up to 3 months. To reheat, wrap them in foil and warm in a 350°F oven until heated through, about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of One Bowl Dinner Rolls contains roughly 653 calories, with 15g protein, 104g carbohydrates, and 21g fat. It is an excellent source of protein (31% of the Daily Value) and iron (22% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 567mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can replace part of the all-purpose flour with whole wheat flour for a healthier option. Start with 1 cup of whole wheat flour and use all-purpose for the rest to maintain a light texture. Be aware that whole wheat flour may require additional water due to its higher absorbency.
What should I do if my dough doesn’t rise?
If your dough doesn’t rise, it might be due to inactive yeast or the environment being too cold. Ensure your yeast is fresh by checking the expiration date. For rising, place the dough in a warm area, like an oven with the light on, or near a warm stove. If it still doesn’t rise, it may be best to start over with fresh yeast.
Can I make these rolls ahead of time?
Absolutely! You can prepare the dough, let it rise, and then shape the rolls. After shaping, refrigerate them for up to 24 hours before baking. Allow them to come to room temperature and rise again for about 30 minutes before baking to ensure they’re fluffy and delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).