One Bowl Dinner Rolls
Homemade, soft dinner rolls that rise to fluffy perfection, perfect for family meals or casual gatherings. Their buttery, lightly sweet flavor pairs beautifully with soups, stews, or savory dips.
Ingredients
Instructions
- In a large bowl mix 3/4 cup flour, sugar, salt, and yeast.
- Add softened margarine; gradually add 2/3 cup very hot tap water and beat at medium speed for 2 minutes.
- Add egg and 1/2 cup flour, or enough flour to create a thick batter.
- Beat at high speed for 2 minutes, scraping the bowl.
- Stir in additional flour until a soft dough forms.
- Turn dough onto a lightly floured board.
- Knead until smooth and elastic, about 8 to 10 minutes.
- Place dough in a greased bowl, turning to coat the top with grease.
- Cover the bowl and let rise in a warm place until doubled in bulk, about 1 hour.
Nutrition & Diet Analysis (per serving)
478
kcal
24% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).