Picante Chicken
Picante Chicken is a flavorful, spicy dish featuring tender chicken breasts simmered in salsa and broth, served over rice and garnished with fresh tomato, avocado, and cheese. Perfect for those who enjoy bold flavors and a comforting, hearty meal with a touch of heat.
Ingredients
Instructions
- Sprinkle chicken breasts with salt and set aside.
- Cook chopped onion and minced garlic in vegetable oil in a 10-inch skillet for 2 minutes.
- Add chicken broth and salsa to the skillet.
- Bring the mixture to a boil.
- Stir in rice.
- Arrange the chicken breasts over the rice.
- Cover tightly and simmer for 20 minutes.
- Remove from heat and let stand, covered, until all liquid is absorbed, about 5 minutes.
- Garnish with chopped tomato, sliced avocado, and cheese.
- Serve with tortilla chips or soft flour tortillas.
Nutrition & Diet Analysis (per serving)
491
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).