Green Chili Enchiladas
Creamy green chili enchiladas feature tender tortillas layered with seasoned beef, green chilies, and melted cheddar cheese. This comforting dish offers a flavorful combination of spiced chilies and rich sauce, perfect for a satisfying family dinner or gathering with friends who enjoy bold, cheesy flavors.
Ingredients
Instructions
- Brown the ground sirloin and chopped red onion in a skillet.
- Add chopped green chilies to the meat and onion mixture.
- Heat the mixture through.
- Add cream of chicken soup and milk to the meat mixture and heat until well combined.
- Spread a thin layer of the sauce in the bottom of a baking dish.
- Dip each tortilla into the sauce, then place it in the dish and cover with sauce.
- Continue layering tortillas and sauce until the dish is filled and sauce is used.
- Sprinkle a layer of grated Cheddar cheese over the tortillas.
- Repeat layering and cheese sprinkling as needed.
- Finish with a top layer of cheese.
- Bake at 350°F (175°C) for 30 to 35 minutes until bubbly and golden.
Tips & Substitutions
For a unique twist, consider adding black beans or corn to the filling for extra texture and flavor. If you prefer a lighter version, substitute ground turkey for the lean ground sirloin. Using low-fat cream of chicken soup can also reduce calories without sacrificing flavor. Adjust the amount of green chilies according to your spice preference for a milder or spicier dish.
Serving Suggestions
Serve these Green Chili Enchiladas with a side of Mexican rice and refried beans for a complete meal. A fresh green salad topped with avocado and cilantro adds a refreshing contrast. For an extra kick, drizzle sour cream or a squeeze of lime over the top before serving. These enchiladas also pair beautifully with California Enchiladas for a diverse spread.
Storage & Reheating
Store leftover enchiladas in an airtight container in the refrigerator for up to 3-4 days. To reheat, cover with foil and warm in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions for a quick meal, but the oven method retains the dish's crispiness better.
Nutrition & Diet Analysis (per serving)
Each serving of Green Chili Enchiladas contains roughly 863 calories, with 24g protein, 115g carbohydrates, and 35g fat. It is an excellent source of calcium (58% of the Daily Value), iron (57% of the Daily Value), and vitamin A (50% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 2963mg per serving (129% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these enchiladas ahead of time?
Yes, you can assemble the enchiladas a day in advance. Simply cover them tightly with plastic wrap and refrigerate. When ready to bake, remove the wrap and bake as directed. This makes it easy to prepare for gatherings or busy weeknights.
What can I use instead of cream of chicken soup?
If you want to avoid cream of chicken soup, try using a homemade white sauce or a mixture of sour cream and chicken broth. There are also many brands that offer gluten-free or healthier alternatives that can work well in this recipe.
How can I make these enchiladas vegetarian?
To make vegetarian enchiladas, simply replace the ground sirloin with sautéed vegetables like zucchini, mushrooms, and bell peppers. You can also add beans for protein. Ensure the cream of chicken soup is substituted with a vegetarian version or a suitable homemade sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).