Picante Corn
A zesty corn salad with green chilies, tangy picante sauce, and crunchy Fritos, perfect as a refreshing side or vegetable dish for casual gatherings.
Ingredients
Instructions
- Mix together the picante sauce and mayonnaise and chill.
- Drain the canned corn and add it to the mixture along with chopped green chilies; chill in the refrigerator.
- When ready to serve, top with crushed Fritos.
- Enjoy as a vegetable or salad.
Nutrition & Diet Analysis (per serving)
222
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).