Picante Pot Roast
Picante Pot Roast offers tender, flavorful beef infused with a spicy tomato and picante sauce mixture, complemented by aromatic cumin and oregano. Perfect for hearty family dinners or gatherings, it combines savory, tangy, and spicy notes for a comforting yet zesty experience.
Ingredients
Instructions
- In a large skillet over medium heat, brown the beef chuck pot roast in vegetable oil.
- Drain excess fat and sprinkle the onions over the meat.
- Combine tomato sauce, picante sauce, ground cumin, crushed oregano leaves, and minced garlic in a bowl.
- Pour the sauce mixture over the meat and onions.
- Reduce heat to low, cover, and simmer gently for about 2 to 2 1/2 hours, adding chopped green pepper during the last 15 minutes of cooking.
- Begin checking the meat for tenderness after 1 hour and 45 minutes of cooking.
- Remove the meat to a serving platter and keep warm.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).