Beef Quiche
A savory beef quiche featuring tender ground beef, Swiss and cheddar cheeses, and a creamy egg-based filling. Perfect for brunch, lunch, or dinner, it offers a comforting combination of flavors with a flaky crust and a rich, cheesy profile that appeals to all ages.
Ingredients
Instructions
- Brown the ground beef; drain and set aside.
- Blend mayonnaise, milk, eggs, and cornstarch until smooth.
- Stir in the cooked meat, grated Swiss and Cheddar cheeses, diced onion, salt, and pepper.
- Pour the mixture into the unbaked pie shell.
- Bake at 350°F for 35 to 45 minutes or until a knife inserted in the center comes out clean.
Tips & Substitutions
For a creamier texture, consider using sour cream instead of mayonnaise. You can also substitute ground turkey or chicken for a lighter option. If you're short on time, a store-bought pie crust is a great alternative to homemade. To add extra flavor, toss in some sautéed mushrooms or bell peppers. For a twist, try using Gruyère cheese instead of Swiss.
Serving Suggestions
Beef quiche is perfect for brunch and pairs beautifully with a fresh green salad or roasted vegetables. For a heartier meal, serve it alongside homemade hash browns or a fruit platter. You can also enjoy it warm or cold, making it a versatile option for any dining occasion.
Storage & Reheating
Store leftover beef quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 1 minute or until heated through. Alternatively, reheat in a 350°F oven for about 15-20 minutes, covering with foil to prevent browning.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Quiche contains roughly 691 calories, with 14g protein, 52g carbohydrates, and 49g fat. It is an excellent source of vitamin C (37% of the Daily Value), calcium (32% of the Daily Value), and protein (27% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 861mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make beef quiche ahead of time?
Yes, you can prepare the quiche and refrigerate it unbaked for up to 24 hours. When ready to bake, simply follow the instructions. Alternatively, you can bake it ahead of time and reheat it before serving.
What can I use instead of Swiss cheese?
If you don't have Swiss cheese, you can use Gruyère or Monterey Jack for a similar flavor profile. Cheddar is already included in the recipe, so feel free to adjust the cheese quantities to your taste.
Is it possible to freeze beef quiche?
Yes, beef quiche can be frozen before baking. Wrap it tightly in plastic wrap and then aluminum foil. When you're ready to bake it, thaw in the refrigerator overnight and bake as directed. It can also be frozen after baking, though the crust may lose some crispness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).