Beef Quiche
A savory beef quiche featuring tender ground beef, Swiss and cheddar cheeses, and a creamy egg-based filling. Perfect for brunch, lunch, or dinner, it offers a comforting combination of flavors with a flaky crust and a rich, cheesy profile that appeals to all ages.
Ingredients
Instructions
- Brown the ground beef; drain and set aside.
- Blend mayonnaise, milk, eggs, and cornstarch until smooth.
- Stir in the cooked meat, grated Swiss and Cheddar cheeses, diced onion, salt, and pepper.
- Pour the mixture into the unbaked pie shell.
- Bake at 350°F for 35 to 45 minutes or until a knife inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
868
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).