Picante "Taco" Sauce
A spicy, tangy homemade taco sauce with fresh vegetables and bold flavors, perfect for dipping chips or enhancing Mexican-inspired dishes.
Ingredients
Instructions
- Cook tomatoes for about 20 minutes.
- Chop sweet peppers, onions, and garlic finely.
- Mix the chopped vegetables with cooked tomatoes and spices.
- Cook the mixture for 45 minutes.
- Mix cornstarch with a little water and add to the mixture to thicken.
- Pour into hot, clean jars and seal.
Tips & Substitutions
For a spicier sauce, consider adding more hot peppers or a dash of cayenne. If fresh tomatoes aren't available, you can substitute with canned tomatoes. To balance acidity, adjust sugar to taste. Using a high-powered blender can help achieve a smoother texture if desired. This sauce can also be a great base for Taco Soup(Use Crock-Pot) or as a topping for individual taco salad shells.
Serving Suggestions
Serve this flavorful Picante Taco Sauce over tacos, burritos, or nachos for a delicious kick. It pairs beautifully with Donna'S Mexican Salad for a refreshing contrast. You can also use it as a dip for tortilla chips or mix it into a hearty bean chili for added flavor. This versatile sauce complements various Mexican recipes and can elevate any meal.
Storage & Reheating
Store any leftover sauce in airtight containers in the refrigerator for up to one week. For longer storage, freeze the sauce in freezer-safe bags or containers, where it can last up to six months. To reheat, gently warm on the stove or microwave until heated through, stirring occasionally to maintain a smooth consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Picante "Taco" Sauce contains roughly 794 calories, with 16g protein, 184g carbohydrates, and 4g fat. It is an excellent source of vitamin C (368% of the Daily Value), dietary fiber (107% of the Daily Value), and potassium (61% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2328mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I adjust the heat level in this taco sauce?
Absolutely! To customize the heat, you can add more or fewer hot peppers based on your preference. Alternatively, use milder peppers like bell peppers combined with a sprinkle of chili powder for subtle heat. Taste the sauce during cooking to find the right balance for your palate.
How long does this sauce keep in the refrigerator?
When stored properly in an airtight container, this taco sauce can last up to one week in the refrigerator. Be sure to cool it completely before refrigerating. If you notice any off smells or changes in color, it's best to discard it.
Can I can this taco sauce for long-term storage?
Yes, this taco sauce can be water-bath canned for long-term storage. Ensure you follow safe canning practices, including using sterilized jars and sealing them properly. This method allows you to enjoy your homemade sauce for up to a year when stored in a cool, dark place.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).