Piccadilly Pie
A light, airy dessert with a crispy cracker and pecan crust topped with whipped cream and pecan pieces, perfect for a sweet, nutty treat suitable for any occasion.
Ingredients
Instructions
- Crumble the Ritz crackers and mix together with chopped pecans and baking powder; set aside.
- Beat the egg whites at room temperature until fluffy.
- Gradually add the sugar to the egg whites while beating.
- Add vanilla extract and continue mixing.
- Fold the cracker and pecan mixture into the egg white mixture.
- Pour the combined mixture into a well buttered pie pan.
- Bake at 325°F (160°C) for 30 to 40 minutes until set.
- Allow to cool, then top with Cool Whip and pecan pieces and chill before serving.
Tips & Substitutions
For a lighter texture, ensure the egg whites are at room temperature before beating, as this helps them achieve maximum fluffiness. If you're out of pecans, walnuts or almonds can be substituted for a similar crunch. Additionally, try using a sugar substitute for a lower-calorie version. For a fun twist, incorporate a splash of almond extract along with the vanilla.
Serving Suggestions
Serve the Piccadilly Pie chilled, garnished with additional Cool Whip and a sprinkle of chopped pecans on top for added texture. It pairs beautifully with a scoop of vanilla ice cream or alongside a slice of Kool Banana Puddin for a delightful dessert spread. This pie is a perfect ending to a meal, especially during celebrations.
Storage & Reheating
Store any leftover Piccadilly Pie in an airtight container in the refrigerator for up to 3 days. The crust may soften over time, so it's best enjoyed fresh. To reheat, place slices in a microwave for about 10-15 seconds, just until warm, then top with Cool Whip before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Piccadilly Pie contains roughly 339 calories, with 6g protein, 23g carbohydrates, and 27g fat. It is a good source of dietary fiber (17% of the Daily Value), calcium (15% of the Daily Value), and protein (12% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance. Just bake it and let it cool completely before refrigerating. Top it with Cool Whip just before serving to maintain its freshness and presentation.
What can I use if I don't have Ritz crackers?
If you're out of Ritz crackers, you can use any buttery crackers or even crushed shortbread cookies as a substitute. Just make sure they are finely crumbled to maintain the pie's texture.
Is this recipe suitable for vegetarians?
Yes, this Piccadilly Pie is suitable for vegetarians since it contains no meat or fish products. However, it's important to check that the Cool Whip used is also vegetarian-friendly, as some brands may contain gelatin.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).