Pickle Appetizers

Prep: 10 min Cuisine: American

Crisp pickles wrapped in creamy cheese and savory beef make for a delicious, bite-sized appetizer perfect for parties and gatherings, offering a delightful blend of tangy, creamy, and meaty flavors.

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Ingredients

  • 1 jar Claussen chill dills
  • 8 oz. cream cheese, softened
  • 2 1/2 oz. Buddig beef

Instructions

  1. Dry pickles with paper towel.
  2. Spread cream cheese evenly over pickles.
  3. Wrap slices of beef around pickles.
  4. Slice into 1/4-inch coins.

Nutrition & Diet Analysis (per serving)

201 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV
Total Fat 20g 26% DV
Carbs 1g
Fiber 0g
Sugar 0.9g 2% DV

Electrolytes

Sodium 118mg 5% DV
Potassium 28mg 1% DV
Cholesterol 39mg 13% DV

Vitamins & Minerals

Vitamin A 84.5mcg 9% DV
Vitamin D 0.1mcg 1% DV
Calcium 19.3mg 1% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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