Great Roast Beef
A hearty, flavorful roast beef dish simmered in creamy mushroom soup with onions and savory seasonings, perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Mix all ingredients together and pour over the beef roast.
- Bake at 350°F (175°C) for 2 hours or until tender.
Tips & Substitutions
For a richer flavor, consider adding garlic or herbs like rosemary and thyme to the mixture. If you prefer a lighter option, substitute the cream of mushroom soup with a low-fat version or replace it with beef broth. You can also add carrots and potatoes for a heartier meal, drawing inspiration from other beef recipes.
Serving Suggestions
This great roast beef pairs beautifully with mashed potatoes or a side of steamed vegetables. Consider serving it with a fresh salad or crusty bread for a complete meal. For a comforting twist, serve alongside Quick And Easy Veggie Soup for a satisfying dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the roast in a baking dish, cover with foil, and warm in a 350°F oven until heated through. This method helps maintain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Great Roast Beef contains roughly 111 calories, with 4g protein, 12g carbohydrates, and 6g fat. It is an excellent source of vitamin D (33% of the Daily Value). Note that it is relatively high in sodium, at 473mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts like chuck roast or brisket, but cooking times may vary. Ensure the cut has enough fat for tenderness during roasting. Adjust cooking time accordingly based on the weight and cut.
Is it necessary to brown the beef before baking?
Browning the beef can enhance the flavor and add depth to the dish, but it's not necessary. If you're short on time, you can skip this step and simply mix the ingredients and pour over the uncooked roast.
Can I make this dish in a slow cooker?
Absolutely! To make this recipe in a slow cooker, combine the ingredients as directed, then place the beef roast in the cooker. Cook on low for 6-8 hours or until tender. This method allows the flavors to meld beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).