Noodles And Beef
A hearty beef and noodle dish with savory seasonings, vegetables, and creamy mushroom soup, perfect for quick family dinners and comfort food cravings.
Ingredients
Instructions
- Brown the ground beef in a skillet over medium heat.
- Add chopped celery, onion, green pepper, mushrooms, Worcestershire sauce, salt, pepper, and oregano to the beef. Cook until vegetables are tender.
- Drain excess fat from the beef mixture.
- Cook noodles separately according to package instructions.
- Add cooked noodles to the beef mixture.
- Stir in one can of cream of mushroom soup until well combined.
- Combine all ingredients thoroughly and serve hot.
Tips & Substitutions
For a richer flavor, consider using a mix of ground beef and ground chuck. You can substitute green pepper with bell peppers or zucchini for a different taste. If you want more vegetables, add in a handful of spinach or some sliced mushrooms. Adjust the Worcestershire sauce to taste, especially if you enjoy a bolder flavor. This dish is versatile, so feel free to experiment with different spices from other great American recipes.
Serving Suggestions
Serve the noodles and beef hot, garnished with fresh parsley or grated cheese for added flavor. This dish pairs beautifully with a side salad or some garlic bread. For a complete meal, you might also consider serving it with steamed vegetables or a light soup like Quick And Easy Veggie Soup to balance the richness of the beef.
Storage & Reheating
Leftover noodles and beef can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat until warmed through, adding a splash of water or broth if needed to maintain moisture. Alternatively, you can microwave in short intervals, stirring occasionally to heat evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Noodles And Beef contains roughly 349 calories, with 11g protein, 84g carbohydrates, and 7g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (175% of the Daily Value), and calcium (140% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 1847mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Absolutely! You can substitute ground turkey or chicken for a lighter option. Just note that cooking times may vary slightly. For a vegetarian version, try using lentils or a meat substitute like crumbled tofu or tempeh, seasoned similarly to the beef.
What type of noodles work best for this dish?
Egg noodles are traditionally used for their texture and ability to hold the sauce well. However, you can also use whole wheat noodles, gluten-free pasta, or even spiralized vegetables like zucchini for a healthier twist. Just be sure to adjust cooking times accordingly.
Can I prepare this dish ahead of time?
Yes, you can prepare the beef mixture and store it in the refrigerator for up to 2 days. Cook the noodles fresh just before serving for the best texture. Alternatively, you can fully assemble the dish, refrigerate it, and bake it in the oven when ready to serve, ensuring everything is heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).