Noodles And Beef
A hearty beef and noodle dish with savory seasonings, vegetables, and creamy mushroom soup, perfect for quick family dinners and comfort food cravings.
Ingredients
Instructions
- Brown the ground beef in a skillet over medium heat.
- Add chopped celery, onion, green pepper, mushrooms, Worcestershire sauce, salt, pepper, and oregano to the beef. Cook until vegetables are tender.
- Drain excess fat from the beef mixture.
- Cook noodles separately according to package instructions.
- Add cooked noodles to the beef mixture.
- Stir in one can of cream of mushroom soup until well combined.
- Combine all ingredients thoroughly and serve hot.
Nutrition & Diet Analysis (per serving)
233
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).