Pickle Burgers

Beef
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Ingredients

  • 1 lb. lean ground beef ⓘ
  • 1 Tbsp. horseradish ⓘ
  • 1 medium onion, chopped ⓘ
  • 1 tsp. Worcestershire sauce ⓘ
  • 1 tsp. salt ⓘ
  • 1/2 tsp. black pepper ⓘ
  • 1/2 tsp. celery salt ⓘ
  • 1 egg ⓘ
  • 1 dill pickle ⓘ

Instructions

  1. Mix all ingredients together except dill pickle.
  2. Cut pickle into 4 lengthwise pieces.
  3. Shape hamburger mixture around pickle quarter.
  4. Broil 6 minutes on each side.
  5. Serve on a hot dog roll.

Nutrition & Diet Analysis (per serving)

344 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 11g 22% DV
Total Fat 11.5g 15% DV
Carbs 55.5g 20% DV
Fiber 8.6g 31% DV
Sugar 6.5g 13% DV

Electrolytes

Sodium 10341.8mg 100% DV
Potassium 1084.5mg 23% DV
Cholesterol 82.3mg 27% DV

Vitamins & Minerals

Vitamin A 127.8mcg 14% DV
Vitamin C 32.8mg 36% DV
Vitamin D 0mcg
Calcium 289.3mg 22% DV
Iron 7mg 39% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

celery salt egg black pepper horseradish onion lean ground beef dill worcestershire sauce salt

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