Pickle Peaches
Pickle peaches combine sweet and spicy flavors with warm spices, creating a unique condiment perfect for summer gatherings or as a sweet-tangy treat.
Ingredients
Instructions
- Put allspice and cloves in a bag and tie securely.
- Combine vinegar, water, sugar, spices bag, and cinnamon sticks in a large pot and bring to a boil. Boil for 20 minutes.
- Peel approximately 4 quarts of peaches and add them slowly into the boiling mixture.
- Remove peaches with a slotted spoon and pack into sterilized jars.
- Pour the hot pickling liquid over the peaches, seal the jars, and let cool.
Tips & Substitutions
To enhance the flavor of your Pickle Peaches, consider adding a dash of nutmeg or ginger to the pickling liquid. If you prefer a less sweet version, reduce the sugar to 6 cups or substitute with a natural sweetener like honey. For a unique twist, try using white balsamic vinegar instead of regular vinegar for a milder taste.
Serving Suggestions
Pickle Peaches make an excellent addition to cheese boards, providing a sweet, tangy contrast to savory cheeses. They pair beautifully with grilled meats or as a topping for salads, such as a Vegetable Salad Ala Houston. For dessert, serve alongside a scoop of vanilla ice cream for a delightful treat.
Storage & Reheating
Store the sealed jars of Pickle Peaches in a cool, dark place. They can last for up to a year if properly sealed. Once opened, keep them in the refrigerator and consume within a month. To serve, simply spoon the peaches into a dish; they can be enjoyed cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Pickle Peaches contains roughly 2484 calories, with 28g protein, 313g carbohydrates, and 133g fat. It is an excellent source of calcium (100% of the Daily Value), dietary fiber (83% of the Daily Value), and vitamin C (75% of the Daily Value). Note that it is relatively high in sodium, at 1532mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches for this recipe?
While fresh peaches yield the best texture and flavor, you can use frozen peaches if fresh ones are unavailable. Just ensure they are fully thawed and drained before adding to the pickling liquid to prevent excess water from diluting the brine.
How long do the Pickle Peaches need to sit before they are ready to eat?
For the best flavor, allow the Pickle Peaches to sit for at least 2 weeks after sealing the jars. This allows the peaches to absorb the pickling spices and flavors, resulting in a more delicious final product.
Can I reuse the pickling liquid for another batch?
Yes, you can reuse the pickling liquid for another batch of Pickle Peaches, as long as it has not been contaminated. Simply strain it to remove any remnants from the first batch, then reheat and use it for your next batch of peaches.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).